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CAPTAIN COOK BUFFET
BAKED SALMON WITH HONEY SOY GLAZE
MILD CURRIED BOMBAY SHRIMP
GRILLED LOIN OF PORK WITH APPLE CHUTNEY
AU GRATIN POTATOES
LONG GRAIN AND WILD RICE
PENNE WITH WILD MUSHROOM AND
RED PEPPER CREAM SAUCE
FRESHLY STEAMED GARDEN VEGETABLES
ASSORTED SALADS
POTATO & EGG * MARINATED VEGETABLE
COUNTRY MIXED GREENS * ASSORTED DRESSINGS
PICKLES * OLIVES * CONDIMENTS
ASSORTED DINNER ROLLS * BUTTER
DARK AND LIGHT CHOCOLATE MOUSSE
WITH STRAWBERRY COULIS
PREMIUM TEAS * SALTSPRING COFFEE
$24.95 |