|
GABRIOLA BUFFET
CHEF CARVED BAKED HAM
DIJON MUSTARD * RAISIN SAUCE
CREAMY SCALLOPED POTATOES
MEDALLIONS OF VEAL WITH CRANBERRY
LONG GRAIN AND WILD RICE PILAF
ROASTED ROOT VEGETABLES
SHRIMP CAESAR SALAD
RED POTATO SALAD * COLESLAW
PICKLES * OLIVES * CONDIMENTS
ASSORTED DINNER ROLLS * BUTTER
NANAIMO BAR EXPLOSION
WITH CHOCOLATE CHERRY MIST
PREMIUM TEAS * SALTSPRING COFFEE
$23.95
Did you know?
You can add another entrée
to any menu for an
additional charge of
$2.50 per person |